The Effect of a Moderate Excess of Dietary Vitamin A on Egg Production-Reference-Cited by-同舟云学术

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The Effect of a Moderate Excess of Dietary Vitamin A on Egg Production

Published:1964-03 Issue:2 Volume:43 Page:393-396
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

March B.E.,Biely Jacob

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/43/2/393/4597476/poultrysci43-0393.pdf

Reference8 articles.

1. Toxicity of menadione, menadiol and esters;Ansbacher;J. Pharmacol. Exptl. Therap.,1942

2. Blood spot incidence in chicken eggs and vitamin A level of the diet;Bearse;Poultry Sci.,1960

3. The effect of excessive amounts of dietary vitamin A on egg production in White Leghorn hens;Biely;Poultry Sci.,1962

4. Studies on carotenoid metabolism: IV;Deuel;The effect of vitamin A intake on the carotenoid and vitamin A content of the eggs, liver, blood and body fat of hens. J. Nutrition,1943

5. Influence of high level vitamin A feeding on laying hens;Donovan;Poultry Sci.,1961

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vitamin supplementation of cereal diets for poultry;Animal Feed Science and Technology;1993-12

2. Delayed Hatching Time of Chicks from Dams Fed Excess Vitamin A and from Eggs Injected with Vitamin A;Poultry Science;1972-05

3. Poultry Nutrition in 1964;World's Poultry Science Journal;1965-10-01

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