The Relative Abilities of Two Breeds of Chickens and Two Varieties of Turkeys to Metabolize Dietary Energy and Dietary Nitrogen
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/43/2/329/4597401/poultrysci43-0329.pdf
Reference8 articles.
1. The studentized form of the extreme mean square test in the analysis of variance;Nair;Biometrika,1948
2. The effects of breed, sex, an arsenical and nutrient density on the utilization of dietary energy;Sibbald;Poultry Sci.,1963
3. A biological assay for metabolizable energy in poultry feed ingredients together with findings which demonstrate some of the problems associated with the evaluation of fats;Sibbald;Poultry Sci.,1963
4. Factors affecting the metabolizable energy content of poultry feeds. 12. Protein quality;Sibbald;Poultry Sci.,1963
5. Factors affecting the metabolizable energy content of poultry feeds. 5. The level of protein and of test material in the diet. 6. A note on the relationship between digestible and metabolizable energy values;Sibbald;Poultry Sci.,1962
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