Parental diet effects on egg component weights and shell quality
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/25/3/437/8543338/pfw024.pdf
Reference25 articles.
1. Commercial Chicken Meat and Egg Production;Bell,2002
2. Effect of energy and protein on performance, egg components, egg solids, egg quality, and profits in molted Hy-Line W-36 Hens;Gunawardana;J. Appl. Poult. Res.,2008
3. Production performance and egg quality of hy-line w36 laying hens fed reduced-protein diets at a constant total sulfur amino acid: lysine ratio;Khajali;J. Appl. Poult. Res.,2008
4. Effects of energy concentration of the diet on productive performance and egg quality of brown egg-laying hens differing in initial body weight;Perez-Bonilla;Poult. Sci.,2012
5. Management of egg size through precise nutrient delivery;Zimmerman;J. Appl. Poult. Res.,1997
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