Feed Additive Interactions in the Chicken: Reduction of Tissue Copper Deposition by Dietary Roxarsone in Healthy and in Eimeria acervulina-lnfected or Eimeria tenella-lnfected Chicks-Reference-Cited by-同舟云学术

Feed Additive Interactions in the Chicken: Reduction of Tissue Copper Deposition by Dietary Roxarsone in Healthy and in Eimeria acervulina-lnfected or Eimeria tenella-lnfected Chicks

Published:1984-07 Issue:7 Volume:63 Page:1412-1418
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

CZARNECKI GAIL L.,BAKER DAVID H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/63/7/1412/4507706/poultrysci63-1412.pdf

Reference18 articles.

1. Official Methods of Analysis,1970

2. Effect of arsonic acid derivatives in stimulating growth of chickens;Bird;J. Nutr.,1949

3. The effect of cupric sulfate on the prophylactic efficacy of three arsonic acid compounds against histomoniasis in young turkeys;Bowen;Poultry Sci.,1971

4. The role of roxarsone as a metal chelating agent;Czarnecki;Poultry Sci.,1983

5. Czarnecki, G. L., M. S. Edmonds, O. A. Izquierdo, and D. H. Baker, 1984. Effect of 3-nitro-4-hydroxyphenylarsonic acid on copper utilization by the pig, rat and chick. J. Anim. Sci. (in press).

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1. Advances in protein–amino acid nutrition of poultry;Amino Acids;2008-11-14

2. Effect of dietary organic arsenicals and cupric sulfate on copper toxicity, liver accumulation and residue in eggs and excreta of laying hens;Animal Feed Science and Technology;1998-07

3. Effects of Roxarsone on Performance, Toxicity, Tissue Accumulation and Residue of Eggs and Excreta in Laying Hens;Journal of the Science of Food and Agriculture;1997-06

4. Interactive Effects of Monensin, Roxarsone, and Copper in Young Chickens Infected with Eimeria tenella or a Combination of E. tenella and E. acervulina;Poultry Science;1987-12

5. Pharmacologic Role of Cysteine in Ameliorating or Exacerbating Mineral Toxicities;The Journal of Nutrition;1987-06-01