Effect of Charcoal and Length of Storage on the Calcifying Property of Cod Liver, Sardine (Pilchard), and Concentrated Cod Liver Oils-Reference-Cited by-同舟云学术

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Effect of Charcoal and Length of Storage on the Calcifying Property of Cod Liver, Sardine (Pilchard), and Concentrated Cod Liver Oils

Published:1937-05 Issue:3 Volume:16 Page:147-154
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Lachat Lawrence L.,Halvorson Henry A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/16/3/147/4433541/poultrysci16-0147.pdf

Reference11 articles.

1. Stability of cod liver oil in feed mixtures;Ohio Agricultural Experiment Station Bulletin,1926

2. The effect of cod liver oil in various amounts and forms, on the growth of young chickens;Dunn;J. Biological Chemistry,1924

3. Studies in vitamin A avitaminosis in the chick;Elvehjem;J. Biological Chemistry,1932

4. Statistical methods for research workers;Fisher,1932

5. Is the antirachitic factor of cod liver oil when mixed with ground grains destroyed through storage?;Hart;J. Biological Chemistry,1925

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The stability of vitamin A in animal feeding-stuffs;Journal of the Science of Food and Agriculture;1954-02

2. Observations on the Stability of Vitamin D;Poultry Science;1942-07

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