Effects of Selection for Growth and Selection Diet on Eggshell Quality and Embryonic Development in Japanese Quail
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/70/7/1474/4445778/poultrysci70-1474.pdf
Reference38 articles.
1. Embryo growth of normal and dwarf chickens from lines selected for high and low 56-day body weight;Anthony;Arch. Geflügelkd.,1989
2. The effect of the thyroid on the formation of the hen's egg;Asmundson;Poultry Sci.,1935
3. A comparison of the effects of eggshell porosity on the respiration and growth of domestic fowl, duck and turkey embryos;Burton;Comp. Biochem. Physiol.,1983
4. Distribution of pores on hatching and nonhatching turkey eggs;Christensen;Poultry Sci.,1983
5. Supplemental thyroid hormones and hatchability of turkey eggs;Christensen;Poultry Sci.,1985
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