Effects of Sodium Chloride, Phosphate, and Dextrose on the Heat Stability of Purified Myoglobin, Hemoglobin, and Cytochrome c
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/68/9/1218/4405947/poultrysci68-1218.pdf
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