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2. The influence of egg size on initial chick weight and subsequent broiler performance;Bondari;Arch. Geflugelk.,1975
3. The lipid content of blood, liver, and yolk sac of the newly hatched chick and the changes that occur in these tissues during the first month of life;Entenman;J. Biol. Chem,1940
4. Experimental design. Theory and application;Federer,1955
5. Development of the avian embryo;Freeman,1974