Effect of Diethylstilbestrol and Cholesterol on the Fatty Acid Composition of Liver Lipid Fractions in Cockerels
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/46/1/108/4468378/poultrysci46-0108.pdf
Reference35 articles.
1. Fatty-acid pattern in the aorta lipids of cockerels in the initial stage of cholesterol- or stilbestrol-induced atherosclerosis.;Blomstrand;Nature,,1961
2. Fatty acid composition of plasma, aorta and liver lipids in cockerels with stilbestrol- or cholesterol-induced hyperlipemis.;Blomstrand;J. Atherosclerosis Res.,1963
3. Acid-treated florisil as an adsorbant for column chromatography.;Carroll;J. Am. Oil Chem. Soc.,1963
4. The effect of dietary cholesterol and different dietary fats on cholesterol content and lipid composition of egg yolk and various body tissues.;Chung;Poultry Sci.,1965
5. Fatty acid content of pork cuts and variety meats as affected by different dietary lipids.;Chung;J. Food Sci.,1965
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Research on cholesterol in poultry and eggs in the United States;World's Poultry Science Journal;1972-10-01
2. Effect of Dietary Lipids and Cholesterol on the Levels and Synthesis of Some Hepatic Lipid Components of Young Chickens;Poultry Science;1970-05
3. Effect of Diethylstilbestrol and Cholesterol on the Fatty Acid Metabolism of Turkeys;Poultry Science;1967-11
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