Blood Cells in the Bone Marrow of the Chick Before and After Hatching
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/20/5/391/4283970/poultrysci20-0391.pdf
Reference6 articles.
1. A study of the white blood cells of the normal fowl by supravital technic;Blain;Anat. Rec.,1928
2. Effect of breed on growth of chick embryo;Byerly;Jour. Morph.,1930
3. Hematology of the fowl;Cook;North Carolina Experiment Station Tech. Bull. 44.,1934
4. Blood and bone marrow cells of the domestic fowl;Forkner;Jour. Exp. Med.,1929
5. The effect of cold drinking water on chick growth and yolk absorption;Heywang;Poult. Sci.,1940
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1. References;The Avian Erythrocyte;2011-07-13
2. Normal Growth and White Blood Cell Development in Large White Turkey Embryos;Poultry Science;1990-11
3. Research Note: Effect of Prefeeding on Physiological Parameters Associated with Turkey Poult Mortality;Poultry Science;1987-11
4. The posthatch physiology of the Turkey poult—II. Hematology;Comparative Biochemistry and Physiology Part A: Physiology;1987-01
5. Cellular composition of the bone marrow in the chicken, a comparison of femur, tibia and humerus;Comparative Biochemistry and Physiology Part A: Physiology;1987-01
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