The Transmission of Xanthophylls in Feeds to the Yolk of the Hen’s Egg-Reference-Cited by-同舟云学术

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The Transmission of Xanthophylls in Feeds to the Yolk of the Hen’s Egg

Published:1937-11 Issue:6 Volume:16 Page:400-403
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Heiman Victor,Wilhelm L.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/16/6/400/4346097/poultrysci16-0400.pdf

Reference2 articles.

1. The yolk color index;Heiman;U. S. Egg and Poultry Magazine,1935

2. A critical review of the literature on the coloring matter in egg yolk;Mattikow;Poul. Sci.,1932

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review on development of novel strategies for controlling Salmonella Enteritidis colonization in laying hens: Fiber-based molt diets;Poultry Science;2013-02

2. Birds;The Biochemistry of the Carotenoids;1984

3. OXYCAROTENOIDS IN POULTRY FEEDS;Carotenoids as Colorants and Vitamin A Precursors;1981

4. Effect of Ethoxyquin on Carotenoid Stability and Utilization;Poultry Science;1966-05

5. Extraction and utilization of carotenes and xanthophylls;Economic Botany;1956-07

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