The Effect of Different Dietary Protein Levels in a Three Stage Diet System on General Performance of Chickens Reared to Roaster Weight
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/60/1/172/4358530/poultrysci60-0172.pdf
Reference4 articles.
1. Effects of different dietary protein regimes on performance of turkey broilers;Hulan;Poultry Sci.,1979
2. Influence of genotype and diet on general performance and incidence of leg abnormalities of commercial broilers reared to roaster weight;Hulan;Poultry Sci.,1980
3. The inter-related effects of feeding diet combinations with different protein and energy levels to males and females of commercial broiler genotypes;Proudfoot;Can. J. Anim. Sci.,1978
4. Principles and procedures of statistics;Steel,1960
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