Influence of Protein Concentration, Amino Acid Supplementation, and Daily Time of Access to High- or Low-Protein Diets on Egg Weight and Components in Laying Hens-Reference-Cited by-同舟云学术

Influence of Protein Concentration, Amino Acid Supplementation, and Daily Time of Access to High- or Low-Protein Diets on Egg Weight and Components in Laying Hens

Published:1991-12 Issue:12 Volume:70 Page:2460-2466
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

PENZ ANTONIO M.,JENSEN LEO S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/70/12/2460/4361501/poultrysci70-2460.pdf

Reference8 articles.

1. Official Methods of Analysis;Association of Official Analytical Chemists,1970

2. Sulfur amino acid requirement of laying hens as influenced by protein concentration;Calderon;Poultry Sci.,1990

3. Nutrition Reports and Animal Nutrition;Degussa Corporation,1986

4. Protein synthesis in tissues and in the whole body of laying hens during egg formation;Hiramoto;Poultry Sci.,1990

5. Value of fat in improving egg size examined;Jensen;Feedstuffs,1983

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