Effect of Vitamin D on Production and Some Properties of Eggs-Reference-Cited by-同舟云学术

Effect of Vitamin D on Production and Some Properties of Eggs

Published:1935-03 Issue:2 Volume:14 Page:90-98
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Titus Harry W.,Nestler Ralph B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/14/2/90/4599829/poultrysci14-0090.pdf

Reference15 articles.

1. The use of the method of partial regression in the analysis of comparative feeding trial data;Crampton;J. Nutrition,1934

2. The nutrition requirements of the chicken, V;Hart;J. Biol. Chem.,1925

3. Effects of cod liver oil and ultra-violet irradiation, as influenced by oyster shell, in the diet of confined laying hens;Hendricks;J. Agr. Res.,1931

4. Influence of ultra-violet light on young laying hens;Hughes;Science,1924

5. The influence of ultra-violet light on leg weakness in growing chicks and on egg production;Hughes;Poul. Sci.,1925

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