Cottonseed Meal, Dehydrated Grass and Ascorbic Acid as Dietary Factors Preventing Toxicity of Vanadium for the Chick
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/50/5/1399/4342082/poultrysci50-1399.pdf
Reference5 articles.
1. Effect of diet composition on vanadium toxicity for the chick;Berg;Poultry Sci.,1966
2. Vanadium Toxicology and Biological Significance;Hudson,1964
3. Cobalt and vitamin C for chicks;Olson;Poultry Sci.,1968
4. Cadmium toxicity decreased by dietary ascorbic acid supplements;Spivey Fox;Science,,1970
5. Spectro-photometric determinations of low concentrations of vanadium in petroleum with hematoxylin;Macmillan;Anal. Chem.,1966
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2. New insights into mineralogenic effects of vanadate;Cellular and Molecular Life Sciences;2009-09-04
3. Final Report of the Safety Assessment of L-Ascorbic Acid, Calcium Ascorbate, Magnesium Ascorbate, Magnesium Ascorbyl Phosphate, Sodium Ascorbate, and Sodium Ascorbyl Phosphate as Used in Cosmetics1;International Journal of Toxicology;2005-03
4. A new experimental system of using fertile chick eggs to evaluate vanadium absorption and antidotal effectiveness to prevent vanadium uptake;The Journal of Nutritional Biochemistry;1994-08
5. Factors affecting absorption of harmful substances from the digestive tract of poultry and their level in poultry products;World's Poultry Science Journal;1994-03-01
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