Effect of dietary Astragalus membranaceus polysaccharide on the growth performance and immunity of juvenile broilers-Reference-Cited by-同舟云学术

Effect of dietary Astragalus membranaceus polysaccharide on the growth performance and immunity of juvenile broilers

Published:2018-10 Issue:10 Volume:97 Page:3489-3493
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Wu Shengjun

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/10/3489/25791298/pey220.pdf

Reference18 articles.

1. Extraction, isolation, characterization and antioxidant activity of polysaccharides from Astragalus membranaceus;Chen;Ind. Crops Prod.,2015

2. An analysis of the antihypertensive properties of 3-nitroproprionic acid, a compound from plants in the genus Astragalus;Castillo;Arch. Inst. Cardiol. Mex.,1993

3. Effects of fulvic acid on growth performance and intestinal health of juvenile loach Paramisgurnus dabryanus (Sauvage);Gao;Fish Shellfish Immunol.,2017

4. Food Analysis;Hou,2004

5. Astragalus membranaceus and Polygonum multijlorum protect rat heart mitochondria against lipid peroxidation;Hong;Am. J. Chin. Med.,1994

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