1. Methionine and cystine requirements of growing turkeys;Behrends;Poultry Sci.,1980
2. The effect of tocopherol feeding on the tocopherol and peroxide content of turkey tissue;Criddle;Fed. Proc.,1947
3. The effectiveness of tocopherol in controlling oxidative rancidity in turkey;Hayse;Poultry Sci.,1974
4. Vitamin E supplement benefits - poultry and consumer - part I;Marusich;Feedstuffs, Dec.,1978
5. Vitamin E supplementation benefits - swine, turkeys and consumers - Part II;Marusich;Feedstuffs, Dec.,1978