Storage Stability of Japanese Quail (Coturnix coturnix japonica) Eggs at Room Temperature-Reference-Cited by-同舟云学术

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Storage Stability of Japanese Quail (Coturnix coturnix japonica) Eggs at Room Temperature

Published:1986-03 Issue:3 Volume:65 Page:474-480
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

IMAI C.,MOWLAH A.,SAITO J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/65/3/474/4295052/poultrysci65-0474.pdf

Reference21 articles.

1. AOAC Methods,1980

2. Some morphological and chemical characteristics of Japanese quail eggs;Beev;Khranitelta Promishlenost,1975

3. The microbiology of eggs;Board,1977

4. Nutritive value of eggs;Cook,1977

5. Manual of the Identification of Medical Bacteria;Cowan,1974

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The relationship between lysozyme gene polymorphism and quality changes during the storage of eggs derived from 2 commercial strains of Japanese quail;Poultry Science;2024-07

2. Controlled release of Litsea cubeba oil from antimicrobial quail egg tray based on water lettuce root and banana stalk to inhibit the growth of pathologic bacteria, and its reusability;Food Control;2023-12

3. Downregulation of extraembryonic tension controls body axis formation in avian embryos;Nature Communications;2023-06-05

4. Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage;Journal of Applied Poultry Research;2022-09

5. Downregulation of Extraembryonic Tension Controls Body Axis Formation in Avian Embryos;2021-02-25

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