Effects of cottonseed meal on slaughter performance, meat quality, and meat chemical composition in Jiangnan White goslings

Author:

Yu J.,Yang H.M.,Wan X.L.,Chen Y.J.,Yang Z.,Liu W.F.,Liang Y.Q.,Wang Z.Y.

Funder

China Agriculture Research System

Science and Technology Innovation Fund

Undergraduates of Yangzhou University

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference29 articles.

1. Broilers meat colour and yield as affected by dietary cottonseed meal and microbial enzymes;Abdallh,2018

2. Official Methods of Analysis;AOAC International,1995

3. Fatty acid composition of lipid in Longissimus dorsi, muscle of Duroc and British landrace pigs and its relationship with eating quality;Cameron;Meat Sci.,1991

4. Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition;Dalle-Zotte;Meat Sci.,2013

5. Effects of corn starch residue growth on performance, body measurements, slaughter performance and viscera indices of Yangzhou geese at the age of 28 to70 days;Ding,2016

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