Scoring biosecurity in European conventional broiler production-Reference-Cited by-同舟云学术

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Scoring biosecurity in European conventional broiler production

Published:2018-01 Issue:1 Volume:97 Page:74-83
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Van Limbergen T.,Dewulf J.,Klinkenberg M.,Ducatelle R.,Gelaude P.,Méndez J.,Heinola K.,Papasolomontos S.,Szeleszczuk P.,Maes D.

Funder

European Union’s Seventh Framework Programme

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/1/74/23065951/pex296.pdf

Reference51 articles.

1. Swine disease transmission and prevention;Amass,2006

2. Biosecurity level and health management practices in 60 Swedish farrow-to-finish herds;Backhans;Acta Vet. Scand.,2015

3. Alternatives for the disposal of poultry carcasses;Blake;Poult. Sci.,1992

4. Prevalence and diversity of Campylobacter jejuni in pig herds on farms with and without cattle or poultry;Boes;J. Food Prot.,2005

5. Prevalence and transmission of haemolytic Gallibacterium species in chicken production systems with different biosecurity levels;Bojesen;Avian Pathol.,2010

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5. Awareness and adoption of farm biosecurity practices in commercial dairy, pig and poultry farms of Uttar Pradesh (India);Tropical Animal Health and Production;2024-07

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