Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone-Reference-Cited by-同舟云学术

Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone

Published:2018-01 Issue:1 Volume:97 Page:30-38
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

El-Senousey H.K.,Chen B.,Wang J.Y.,Atta A.M.,Mohamed F.R.,Nie Q.H.

Funder

Science and Technology Planning

National Broiler Industry Technology System

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/1/30/23065955/pex298.pdf

Reference62 articles.

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2. Dietary lipoic acid influences antioxidant capability and oxidative status of broilers;Chen;Int. J. Mol. Sci.,2011

3. Effects of dietary vitamin E type on the growth performance and antioxidant capacity in cyclophosphamide immunosuppressed broilers;Cheng;Poult. Sci.,2016

4. Adrenal peripheral oscillator in generating the circadian glucocorticoid rhythm;Chung;Ann. NY Acad. Sci.,2011

5. Effects of dietary supplementation with vitamin C and vitamin E and their combination on growth performance, some biochemical parameters, and oxidative stress induced by copper toxicity in broilers;Cinar;Biol. Trace Elem. Res.,2014

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