Thiamine Deficiency Identification and Treatment in Commercial Turkeys and Coturnix Quail

Author:

Charles O.W.,Roland D.A.,Edwards H.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference11 articles.

1. The young turkey’s requirement for pyridoxine and thiamine;Armintrout;Poultry Sci.,1964

2. Genetic variation in efficiency of thiamine utilization by the domestic fowl;Howes;Poultry Sci.,1956

3. Breed differences in resistance to a deficiency of vitamin B1in the fowl;Lamoreux;J. Agr. Res.,1939

4. Riboflavin and thiamine content of eggs from New Hampshire and White Leghorn hens fed diets containing condensed fish or dried whale solubles;Mayfield;Poultry Sci.,1955

5. National Academy of Sciences—National Research Council, 1959. Joint United States-Canadian Table of Feed Composition, Publication No. 659, P. 11.

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2. Genome Resequencing Reveals Congenital Causes of Embryo and Nestling Death in Crested Ibis (Nipponia nippon);Genome Biology and Evolution;2019-07-12

3. Nutritional requirements of meat-type and egg-type ducks: what do we know?;Journal of Animal Science and Biotechnology;2018-01-16

4. NUTRITION–DISEASE INTERACTIONS OF LEG WEAKNESS IN POULTRY;Recent Developments in Poultry Nutrition;1989

5. A Review of The Nutrition of Japanese Quail;World's Poultry Science Journal;1984-10-01

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