The Influence of Dietary Energy Level, Energy Source and Breed on the Thiamine Requirement of Chicks

Author:

Thornton P.A.,Shutze J.V.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference11 articles.

1. The ANRC reference chick diet;Animal Nutrition Research Council, Reference Diet Committee;Feed Age,1956

2. Studies on the vitamin B1 requirement of growing chicks;Arnold;J. Nutrition,1938

3. Sparing action of fat on the anti-neuritic vitamin B;Evans;J. Biol. Chem.,1929

4. The sparing action of fat on vitamin B;Evans;VIII. On the loss of vitamin B from the rat's tissues. J. Biol. Chem.,1935

5. The failure of thyroxine and high-fat diets to modify the rate of thiamine loss from the body;Gershoff;J. Nutrition,1954

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