Author:
ANGEL S.,WEINBERG Z.G.,POLISHUK O.,HEIT M.,PLAVNIK I.,BARTOV I.
Subject
Animal Science and Zoology,General Medicine
Reference3 articles.
1. The use of a chemical agent to facilitate plucking in the kosher processing plant;Levinger;Refu. Vet.,1974
2. Lucas, A. M., and P. R. Stettenheim, 1972. Avian anatomy. Page 108 in Integument. Part 1. Handbook US Dept. Agric. 362.
3. An introduction to the kosher dietary laws for food scientists and food processors;Regenstein;Food Technol.,1979
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