Research Note: A Lack of Response to Pantothenic Acid Supplementation to a Corn and Soybean Meal Broiler Diet-Reference-Cited by-同舟云学术

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Research Note: A Lack of Response to Pantothenic Acid Supplementation to a Corn and Soybean Meal Broiler Diet

Published:1992-11 Issue:11 Volume:71 Page:1952-1954
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

HARMS R.H.,NELSON D.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/71/11/1952/4331110/poultrysci71-1952.pdf

Reference5 articles.

1. Reassessment of pantothenic acid requirement for single comb White Leghorn pullets from 0 to 6 weeks of age and its subsequent effect on sexual maturity;Bootwalla;Poultry Sci.,1991

2. Pantothenic acid and the filtrate (chick anti-dermatitis) factor;Jukes;J. Am. Chem. Soc.,1939

3. Nutrient Requirements of Poultry,1984

4. Pantothenic acid studies with turkey poults;Ruiz;Nutr. Rept. Int.,1989

5. Bioavailable pantothenic acid in cereal grains and soybean meal;Southern;J. Anim. Sci.,1981

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pantothenic Acid Alleviates Fat Deposition and Inflammation by Suppressing the JNK/P38 MAPK Signaling Pathway;Journal of Medicinal Food;2024-07-01

2. Pantothenic acid alleviates fat deposition and inflammation by preventing JNK/P38 MAPK signaling pathway;2023-10-10

3. Removal of Vitamin and Trace Mineral Supplements from Broiler Finisher Diets;Journal of Applied Poultry Research;1997-07

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