Effect of Heat Stress on 2-Hydroxy-4-(Methylthio)Butanoic Acid and DL-Methionine Absorption Measured In Vitro
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/71/11/1900/4330903/poultrysci71-1900.pdf
Reference51 articles.
1. The effect of environmental temperature on the growth and nutritional requirements of the chick;Adams;Poultry Sci.,1962
2. The effects of environmental temperature on the protein requirements and response to energy in slow and fast growing chicks;Adams;Poultry Sci.,1968
3. Serum electrolyte and enzyme responses to heat stress and dehydration in the fowl (Gallus domesticus);Arad;Comp. Biochem. Physiol.,1983
4. Feeding poultry in hot and cold climates;Austic,1985
5. Kinetic evidence for separate systems in transport of D- and L-methionine by rat small intestine;Brachet;Am. J. Physiol.,1987
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