Influence of Sodium Pentobarbital on pH, Sarcomere Length, and Muscle Tenderness of Broiler Pectoralis major Muscle-Reference-Cited by-同舟云学术

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Influence of Sodium Pentobarbital on pH, Sarcomere Length, and Muscle Tenderness of Broiler Pectoralis major Muscle

Published:1989-02 Issue:2 Volume:68 Page:244-248
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

McGINNIS J.P.,PAPA C.M.,FLETCHER D.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/68/2/244/4423008/poultrysci68-0244.pdf

Reference29 articles.

1. Changes in elasticity of mammalian muscle undergoing rigor mortis;Bate-Smith;J. Physiol.,1939

2. Rigor mortis and adenosine triphosphate;Bate-Smith;J. Physiol.,1947

3. Comparison of methods of measuring sarcomere length in beef semitendinosus muscle;Cross;Meat Sci.,1981

4. Relationship between chemical properties and tenderness of poultry muscle J;de Fremery;Agric. Food Chem.,1966

5. Early post-mortem chemical and tenderness changes in poultry;de Fremery;Proc. 1st. Int. Congr. Food Sci. Technol.,1962

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