The Effect of Restricted Feeding on Several Genetically Controlled Characters in the Fowl
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/34/3/691/4356698/poultrysci34-0691.pdf
Reference15 articles.
1. Protein requirements of chickens;Carver;Poultry Sci.,1932
2. The assumptions underlying the analysis of variances;Eisenhart;Biometrics,1947
3. Poultry Nutrition;Ewing,1951
4. Growth and feed efficiency studies with broilers. II. Gross water consumption in relation to the level of soybean oil meal in the ration;Glista;Poultry Sci.,1949
5. Effect of restricted feeding upon aging and chronic diseases in rats and dogs;McCay;Am. J. Public Health,1947
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1. The Influence of Increased Uniformity of Body Weight in Pullets at 19 Weeks of Age on Subsequent Production;Poultry Science;1982-05
2. Effects of Dietary Energy and Protein and Feeding Time on Broiler Performance;Poultry Science;1982-02
3. Effects of feed restriction during the laying period on the performance of two strains of mature caged commercial layers in the humid tropics;The Journal of Agricultural Science;1981-02
4. The Effect of Low Protein and Skip-a-Day Grower Diets on the Subsequent Performance of Turkey Breeder Hens;Poultry Science;1973-03
5. A quantitative analysis of the literature concerning the restricted feeding of growing pullets;British Poultry Science;1971-10
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