The antimicrobial spectrum of lysozyme broadened by reductive modification-Reference-Cited by-同舟云学术

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The antimicrobial spectrum of lysozyme broadened by reductive modification

Published:2018-11 Issue:11 Volume:97 Page:3992-3999
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Liu Jihong,Wang Ning,Liu Yaping,Jin Yongguo,Ma Meihu

Funder

Modern Agro-industry Technology Research System

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/11/3992/25862994/pey245.pdf

Reference41 articles.

1. Antibacterial activity of dextran-conjugated lysozyme against Escherichia coli and Staphylococcus aureus in cheese curd;Amiri;J. Food Prot.,2008

2. Combined effects of lactoferrin and lysozyme on Streptococcus pneumoniae killing;André;Microb. Pathog.,2015

3. Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging;Barbiroli;Food Control,2012

4. Synthesis and evaluation of lysozyme derivatives exhibiting an enhanced antimicrobial action;Bernkop-Schnürch;Eur. J. Pharm. Sci.,1998

5. Theoretical studies toward quantitative protein circular dichroism calculations;Besley;J. Am. Chem. Soc.,1999

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2. The molecular modification, expression, and the antibacterial effects studies of human lysozyme;Bioscience, Biotechnology, and Biochemistry;2024-02-26

3. Molecular Characterization and Antibacterial Potential of Goose-Type Lysozyme from Japanese Pufferfish (Takifugu rubripes);Fishes;2023-11-26

4. Lysozyme promotes renal fibrosis through JAK/STAT3 signal pathway in diabetic nephropathy;Archives of Medical Science;2023-07-31

5. Heat-Denatured Lysozyme is a Novel Potential Non-alcoholic Disinfectant Against Respiratory Virus;Food and Environmental Virology;2023-05-08

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