Influence of Modified Atmosphere Packaging on Microbiology of Broiler Drumsticks-Reference-Cited by-同舟云学术

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Influence of Modified Atmosphere Packaging on Microbiology of Broiler Drumsticks

Published:1985-02 Issue:2 Volume:64 Page:420-422
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

ANDERSON K.L.,FUNG D.Y.C.,CUNNINGHAM F.E.,PROCTOR V.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/64/2/420/4428887/poultrysci64-0420.pdf

Reference11 articles.

1. Chapter 5 in Standard Methods for the Examination of Dairy Products,1978

2. Effect of carbon dioxide on growth of Pseudomonas fluorescens;Gill;Appl. Environ. Microbiol.,1979

3. Effect of carbon dioxide on growth of meat spoilage bacteria;Gill;Appl. Environ. Microbiol.,1980

4. Control of two major pathogens on fresh poultry using a combination potassium sorbate/carbon dioxide packaging treatment;Gray;J. Food Sci.,1984

5. Anaerobe Laboratory Manual;Holdeman,1977

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Control of Microorganisms by Retarding Growth;Basic Food Microbiology;1989

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