The Effect of Drying Method and Storage Time on Citrinin Activity in Corn
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/64/3/464/4303624/poultrysci64-0464.pdf
Reference8 articles.
1. The effect of feeding corn moled with Penicillium lanosum to broiler chicks;Beasley;Poultry Sci.,1980
2. Production and analysis of citrinin in corn;Jackson;Appl. Environ. Microbiol.,1978
3. Determination of citrinin in corn and barley;Marti;J. Assoc. Offic. Anal. Chem.,1978
4. Isolation and identification of citrinin produced by Penicillium lanosum;Nelson;Poultry Sci.,1980
5. Toxicity of Penicillium citrinin AUA-532 contaminated corn and citrinin in broiler chicks;Roberts;Poultry Sci.,1978
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