Relative contribution of production chain phases to health and performance of broiler chickens: a field study
Author:
Funder
“Healthy broiler chain,”
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez562/30053977/pez562.pdf
Reference39 articles.
1. Meta-analysis of the effects of intensive rearing environments on the performance and welfare of broiler chickens;Averos;Poult. Sci.,2018
2. Effect of pre-incubation and incubation conditions on hatchability, hatch time and hatch window, and effect of post-hatch handling on chick quality at placement;Bergoug;Worlds Poult. Sci. J.,2013
3. Consumption of antimicrobials in pigs, veal calves, and broilers in The Netherlands: quantitative results of nationwide collection of data in 2011;Bos;Plos ONE,2013
4. What is being measured, and by whom? Facilitation of communication on technical measures amongst competent authorities in the implementation of the European Union Broiler Directive (2007/43/EC);Butterworth;Animal,2016
5. Can feeding the broiler breeder improve chick quality and offspring performance?;Chang;Anim. Prod. Sci.,2016
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