Survival of Salmonella typhimurium ATCC 14028 on the Surface of Chicken Legs or in Mechanically Deboned Chicken Meat Gamma Irradiated in Air or Vacuum at Temperatures of −20 to +20 C-Reference-Cited by-同舟云学术

Survival of Salmonella typhimurium ATCC 14028 on the Surface of Chicken Legs or in Mechanically Deboned Chicken Meat Gamma Irradiated in Air or Vacuum at Temperatures of −20 to +20 C

Published:1991-04 Issue:4 Volume:70 Page:1026-1033
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

THAYER DONALD W.,BOYD GLENN

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/70/4/1026/4722081/poultrysci70-1026.pdf

Reference25 articles.

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2. Effect of chilled storage of radiation-pasteurized chicken carcasses on the eating quality of the resultant cooked meat;Basker;J. Food Technol.,1986

3. Treatment of meats with ionising radiations IV. Comparison of the deterioration in quality during storage of eviscerated chicken carcasses treated with chlortetracycline or radiation;Coleby;J. Sci. Food Agric.,1960

4. Assessment of Salmonella contamination in poultry--past, present, and future;Dubbert;Poultry Sci.,1988

5. Applied Regression Analysis;Draper,1981

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