Dietary Requirements of Leucine, Isoleucine, and Valine in Male Broilers During the Starter Period
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/69/5/757/4320074/poultrysci69-0757.pdf
Reference15 articles.
1. Official Methods of Analysis;Association of Official Analytical Chemists,1975
2. Experimental Design;Cochran,1957
3. The development of an amino acid reference diet for the early growth of chicks;Dean;Poultry Sci.,1965
4. Plasma concentrations and dietary requirements of leucine, isoleucine, and valine: Studies with young chicks;D'Mello;J. Sci. Food Agric.,1974
5. Amino acid interactions in chick nutrition. 2. The interrelationship between leucine, isoleucine, and valine;D'Mello;Br. Poult. Sci.,1970
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