25-Hydroxycholecalciferol in Poultry Nutrition
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/74/12/1919/4446204/poultrysci74-1919.pdf
Reference102 articles.
1. Effects of vitamin D3 and D3 metabolites on production parameters and hatchability of eggs;Abdulrahim;Poultry Sci.,1979
2. Ameenuddin, S., 1984. Nutritional Evaluation of Vitamin D Metabolites and Leaf Protein Concentrates on the Productive and Reproductive Performance of Poultry. Ph.D. dissertation. University of Wisconsin, Madison, WI.
3. 24-hydroxylation of 25-hydroxyvitamin D3: is it required for embryonic development in chicks?;Ameenuddin;Science,1982
4. Cholecalciferol requirements of young turkeys under normal conditions and during recovery from rickets;Bar;J. Nutr.,1982
5. Absorption and excretion of cholecalciferol and of 25-hydroxycholecalciferol and metabolites in birds;Bar;J. Nutr.,1980
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