25-Hydroxycholecalciferol in Poultry Nutrition

Author:

SOARES J.H.,KERR J.M.,GRAY R.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference102 articles.

1. Effects of vitamin D3 and D3 metabolites on production parameters and hatchability of eggs;Abdulrahim;Poultry Sci.,1979

2. Ameenuddin, S., 1984. Nutritional Evaluation of Vitamin D Metabolites and Leaf Protein Concentrates on the Productive and Reproductive Performance of Poultry. Ph.D. dissertation. University of Wisconsin, Madison, WI.

3. 24-hydroxylation of 25-hydroxyvitamin D3: is it required for embryonic development in chicks?;Ameenuddin;Science,1982

4. Cholecalciferol requirements of young turkeys under normal conditions and during recovery from rickets;Bar;J. Nutr.,1982

5. Absorption and excretion of cholecalciferol and of 25-hydroxycholecalciferol and metabolites in birds;Bar;J. Nutr.,1980

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