The Nutritive Value of Distillers’ By-Products
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/18/1/89/4438432/poultrysci18-0089.pdf
Reference16 articles.
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2. Quantitative determination of vitamin G (B2).;Bourquin;Jour. Am. Chem. Soc.,1931
3. An industrial alcohol by-product stock food.;Broughton;Md. Agr. Expt. Sta. Bull.,1933
4. A quantitative study of the determination of the antineuritic vitamin B1.;Chase;Jour. Am. Chem. Soc.,1931
5. Comparison of laboratory and practical tests for determining the nutritive values of fish meals.;Cleveland;Trans. Am. Fish. Soc.,1934
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