The Nutritive Value of Distillers’ By-Products

Author:

D’Ercole A.D.,Esselen W.B.,Fellers C.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference16 articles.

1. The distribution of vitamin C in plant and animal tissues and its determination.;Bessey;Jour. Biol. Chem.,1933

2. Quantitative determination of vitamin G (B2).;Bourquin;Jour. Am. Chem. Soc.,1931

3. An industrial alcohol by-product stock food.;Broughton;Md. Agr. Expt. Sta. Bull.,1933

4. A quantitative study of the determination of the antineuritic vitamin B1.;Chase;Jour. Am. Chem. Soc.,1931

5. Comparison of laboratory and practical tests for determining the nutritive values of fish meals.;Cleveland;Trans. Am. Fish. Soc.,1934

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