Chlorination of Poultry Chiller Water: Chlorine Demand and Disinfection Efficiency
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/71/1/188/4344773/poultrysci71-0188.pdf
Reference18 articles.
1. Standard Methods for the Examination of Water and Wastewater,1985
2. Official Methods of Analysis,1980
3. Influence of chlorine dioxide water treatment on numbers of bacteria associated with processed turkey;Baran;Poultry Sci.,1973
4. Free available chlorine residuals for small non-public water supplies;Baumann;J. Am. Water Works Assoc.,1962
5. The occurrence of organohalides in chlorinated drinking water;Beller;J. Am. Water Works Assoc.,1974
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