The Cellular Basis for Growth of the Abdominal Fat Pad in Broiler-Type Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/61/1/117/4338456/poultrysci61-0117.pdf
Reference20 articles.
1. Cellular and enzymatic changes in porcine adipose tissue during growth;Anderson;J. Lipid Res.,1973
2. Adipocyte size and number in mature broiler-type female chickens subjected to dietary restriction during the growing period;Ballam;Poultry Sci.,1979
3. The cellularity of adipose tissue from pigs of different weights;Enser;J. Agr. Sci.,1976
4. Changes in adipocyte size during postembryonic growth in the female Aylesbury duck;Evans;Brit. Poultry Sci.,1972
5. Effects of dietary energy concentration on utilisation of energy by broiler chickens and on body composition determined by carcass analysis and predicted using tritium;Farrell;Brit. Poultry Sci.,1974
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