Physiology of Turkey Embryos During Pipping and Hatching
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/61/1/143/4338597/poultrysci61-0143.pdf
Reference14 articles.
1. Physiology of turkey embryos during pipping and hatching;Christensen;I. Hematology.,1982
2. Intracellular localization of fatty acid synthesis in chick embryo liver and stimulation of synthesis by exogenous glucose;Donaldson;Biochim. Biophys. Acta.,1971
3. A O-toluidine method for body fluid glucose determination;Dubowski;Clin. Chem.,1962
4. Analytical methods for atomic absorption spectrophotometry;Fernandez,1973
5. The effects of cold, noradrenaline, and adrenaline upon oxygen consumption and carbohydrate metabolism of the young fowl (Gallus domesticus);Freeman;Comp. Biochem. Physiol.,1966
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1. Effect of in ovo feeding and its interaction with timing of first feed on glycogen reserves, muscle growth, and body weight;Poultry Science;2011-07
2. Effect of Oxygen and Maternal Dietary Iodine on Embryonic Carbohydrate Metabolism and Hatchability of Turkey Eggs;Poultry Science;1992-04
3. Influence of Diet-Mediated Maternal Thyroid Alterations on Hatchability and Metabolism of Turkey Embryos;Poultry Science;1991-07
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