The effect of total sulfur amino acid levels on growth performance, egg quality, and bone metabolism in laying hens subjected to high environmental temperature-Reference-Cited by-同舟云学术

The effect of total sulfur amino acid levels on growth performance, egg quality, and bone metabolism in laying hens subjected to high environmental temperature

Published:2019-10 Issue:10 Volume:98 Page:4982-4993
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Castro F.L.S.^ORCID,Kim H.Y.,Hong Y.G.,Kim W.K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez275/28756120/pez275.pdf

Reference40 articles.

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3. Efeito dos níveis de metionina da diet sobre o desempenho de poedeiras comerciais;Baião;Arq. Bras. Med. Vet. Zootec,1999

4. Nutrition and management of heat-stressed pullets and laying hens;Balnave;Worlds Poult. Sci. J.,2005

5. Avaliação da qualidade óssea mediante parâmetros morfométricos, bioquímicos e biomecânicos em frangos de corte. R. Bras;Barbosa;Zootec.,2010

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