The Effects of Various Processing Methods on the Value of Cottonseed Meal as an Amino Acid Source for Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/34/3/724/4356783/poultrysci34-0724.pdf
Reference6 articles.
1. The effect of processing conditions on the nutritive value of cottonseed meal for poultry—a review;Altschul;Poultry Sci.,1954
2. Comparison of the rat repletion method with other methods of assaying the nutritive value of proteins in cottonseed meals;Cabell;J. Agr. Food Chem.,1954
3. Protein concentrates as amino acid sources for the chick: corn gluten meal, cottonseed meal, and peanut meal;Grau;J. Nutrition,1946
4. Cottonseed as a source of animal feedstuffs;Hale,1948
5. Availability of amino acids to microorganisms. II. A rapid microbial method of determining protein value;Horn;J. Nutrition,1954
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Performance of Broiler Chicks Fed Different Levels of Sun-Dried Yam Peels with and Without Dl-Methionine Supplementation;East African Agricultural and Forestry Journal;1986-07
2. Effect of Cooking and Calcium and Iron Supplementation on Gossypol Toxicity in Swine;Journal of Agricultural and Food Chemistry;1966-05
3. Cottonseed Meal for Poultry: from Research to Practical Application;World's Poultry Science Journal;1966-04-01
4. Studies of the Metabolizable Energy of Cottonseed Meals for Chicks, with Particular Reference to the Effects of Gossypol;Poultry Science;1964-03
5. Egg Tested Cottonseed Meal;Poultry Science;1960-01
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