The Nutritious Supply Chain: Optimizing Humanitarian Food Assistance

Author:

Peters Koen12ORCID,Silva Sérgio1,Gonçalves Rui1,Kavelj Mirjana1,Fleuren Hein2ORCID,den Hertog Dick3ORCID,Ergun Ozlem4ORCID,Freeman Mallory5

Affiliation:

1. Supply Chain Planning and Optimization Unit, World Food Programme, 00148 Rome, Italy;

2. Department of Econometrics and Operations Research, Tilburg University, 5000 LE Tilburg, Netherlands;

3. Amsterdam Business School, University of Amsterdam, 1018 TV Amsterdam, Netherlands;

4. Department of Mechanical and Industrial Engineering, Northeastern University, Boston, Massachusetts 02115;

5. Advanced Technology Group, United Parcel Service, Atlanta, Georgia 30328

Abstract

The World Food Programme (WFP) is the largest humanitarian agency fighting hunger worldwide, reaching approximately 90 million people with food assistance across 80 countries each year. To deal with the operational complexities inherent in its mandate, WFP has been developing tools to assist its decision makers with integrating supply chain decisions across departments and functional areas. This paper describes a mixed integer linear programming model that simultaneously optimizes the food basket to be delivered, the sourcing plan, the delivery plan, and the transfer modality of a long-term recovery operation for each month in a predefined time horizon. By connecting traditional supply chain elements to nutritional objectives, we are able to make significant breakthroughs in the operational excellence of WFP’s most complex operations. We show three examples of how the optimization model is used to support operations: (1) to reduce the operational costs in Iraq by 12% without compromising the nutritional value supplied, (2) to manage the scaling-up of the Yemen operation from three to six million beneficiaries, and (3) to identify sourcing strategies during the El Niño drought of 2016.

Publisher

Institute for Operations Research and the Management Sciences (INFORMS)

Subject

General Medicine

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