Managing Trade-offs in Protein Manufacturing: How Much to Waste?
Author:
Affiliation:
1. School of Industrial Engineering, Eindhoven University of Technology, 5600 MB Eindhoven, Netherlands;
2. Department of Industrial Engineering, University of Wisconsin, Madison, Wisconsin 53706;
3. Aldevron, Madison, Wisconsin 53719
Publisher
Institute for Operations Research and the Management Sciences (INFORMS)
Subject
Management Science and Operations Research,Strategy and Management
Reference17 articles.
1. Process Analytical Technology (PAT): Batch-to-batch reproducibility of fermentation processes by robust process operational design and control
2. Computer-aided design to select optimal polypeptide tags to assist the purification of recombinant proteins
3. Optimal condition-based harvesting policies for biomanufacturing operations with failure risks
4. Performance Guarantees and Optimal Purification Decisions for Engineered Proteins
5. Model-based rational methodology for protein purification process synthesis
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