The Primacy of “What” over “How Much”: How Type and Quantity Shape Healthiness Perceptions of Food Portions-Reference-Cited by-同舟云学术

The Primacy of “What” over “How Much”: How Type and Quantity Shape Healthiness Perceptions of Food Portions

Author:

Liu Peggy J.¹^ORCID,Haws Kelly L.²,Scherr Karen³^ORCID,Redden Joseph P.⁴,Bettman James R.⁵,Fitzsimons Gavan J.⁶

Affiliation:

1. Katz Graduate School of Business, University of Pittsburgh, Pittsburgh, Pennsylvania 15260;

2. Owen Graduate School of Management, Vanderbilt University, Nashville, Tennessee 37203;

3. School of Medicine, Duke University, Durham, North Carolina 27708;

4. Carlson School of Management, University of Minnesota, Minneapolis, Minnesota 55455;

5. Fuqua School of Business, Duke University, Durham, North Carolina 27708;

6. Fuqua School of Business, Duke University, Durham, North Carolina 27708

Publisher

Institute for Operations Research and the Management Sciences (INFORMS)

Subject

Management Science and Operations Research,Strategy and Management

Reference87 articles.

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