Location, location, location: Feeding site affects aphid performance by altering access and quality of nutrients

Abstract

AbstractFeeding location on a plant can affect aphid reproduction and survival, however little is known about factors that influence aphid performance on specific plant parts. We determined performance and feeding behavior of soybean aphid (Aphis glycines) on stem, adaxial (upper) and abaxial (lower) leaf surfaces during early vegetative growth of soybean plants and analyzed the associated phloem sap composition. Stems harbored greater aphid populations and aphids had shorter development time on stems compared to adaxial and abaxial leaf surfaces. While aphids feeding on the stem took the longest time to begin probing, potentially due to higher density and length of trichomes, this did not impact aphid population growth. Once aphids began probing, the sieve elements were more conducive to feeding as evidenced by less salivation from the stem as compared to either leaf surface. Moreover, vascular sap-enriched exudates from stems had higher sugars and amino acids, which supported higher aphid populations in artificial diet feeding assays. The high quality of stems as a food source may in part explain the shorter development time and overall greater population of aphids observed on stems. In summary, our findings suggest that the choice of feeding location and performance of aphids on a specific plant is driven largely by accessibility to and the quality of nutrients rather than morphological factors.