Hemagglutination by B. fragilis is mediated by capsular polysaccharides and is influenced by host ABO blood type

Abstract

Bacterial hemagglutination of red blood cells (RBCs) is mediated by interactions between bacterial cell components and RBC envelope glycans that vary across individuals by ABO blood type. ABO glycans are also expressed on intestinal epithelial cells and in most individuals secreted into the intestinal mucosa, indicating that hemagglutination by bacteria may be informative about bacteria-host interactions in the intestine. Bacteroides fragilis, a prominent member of the human gut microbiota, can hemagglutinate RBCs by an unknown mechanism. Using a novel technology for quantifying bacterial hemagglutination, genetic knockout strains of B. fragilis and blocking antiserums, we demonstrate that the capsular polysaccharides of B. fragilis, polysaccharide B (PSB), and PSC are both strong hemagglutinins. Furthermore, the capacity of B. fragilis to hemagglutinate was much stronger in individuals with Type O blood compared to Types A and B, an adaptation that could impact the capacity of B. fragilis to colonize and thrive in the host.Importance StatementThis study found that the human pathobiont, B. fragilis, hemagglutinates human red blood cells using specific capsular polysaccharides (PSB and PSC) which are known to be important for interacting with and influencing host immune responses. Because the factors found on red blood cells are also abundantly expressed on other tissues and in the mucous, the ability to hemagglutinate sheds light on interactions between bacteria and host throughout the body. Intriguingly, the strength of hemagglutination varied based on the ABO blood type of the host, a finding which could have implications for understanding if an individual’s blood type may influence interactions with B. fragilis and its potential as a pathogen versus a commensal.