Sound-mediated nucleation and growth of amyloid fibrils

Author:

Kozell Anna,Solomonov Aleksei,Benyamin Doron,Greenblatt Harry Mark,Levy Yaakov,Rosenhek-Goldian Irit,Raviv Uri,Shimanovich Ulyana

Abstract

AbstractMechanical energy, specifically in the form of ultrasound, can induce pressure variations and temperature fluctuations when applied to an aqueous media. These conditions can both positively and negatively affect protein complexes, influencing their stability, folding patterns, and self-assembling behavior. Regarding understanding the effects of ultrasound on the self-assembly of amyloidogenic proteins, our knowledge remains quite limited. In our recent work, we established the boundary conditions under which sound energy can either cause damage or induce only negligible changes in the structure of protein species. In the present study, we demonstrate that when the delivered ultrasonic energy is sufficiently low, it can induce refolding of specific motifs in protein monomers, as it has been revealed by MD, which is sufficient for primary nucleation, characterized by adopting a hydrogen-bondedβ-sheet-rich structure. These structural changes are initiated by pressure perturbations and are accelerated by a temperature factor. Furthermore, the prolonged action of low-amplitude ultrasound enables the elongation of amyloid protein nanofibrils directly from monomeric lysozyme proteins, in a controlled manner, until they reach a critical length. Using solution X-ray scattering, we determined that nanofibrillar assemblies, formed under the influence of ultrasound energy and natively fibrillated lysozyme, share identical structural characteristics. Thus, these results contribute to our understanding of the effects of ultrasound on fibrillar protein self-assembly and lay the foundation for the potential exploitation of sound energy in a protein chemistry environment.

Publisher

Cold Spring Harbor Laboratory

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Ultrasound-assisted innovations in protein processing: review;Potravinarstvo Slovak Journal of Food Sciences;2024-06-19

2. Designing Multifunctional Biomaterials via Protein Self‐Assembly;Angewandte Chemie International Edition;2024-01-23

3. Designing Multifunctional Biomaterials via Protein Self‐Assembly;Angewandte Chemie;2024-01-23

4. Effects of sound energy on proteins and their complexes;FEBS Letters;2023-10-24

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