Abstract
AbstractPrior experience of a stimulus can inhibit subsequent acquisition or expression of a learned association of that stimulus. However, the neuronal manifestations of this learning effect, named latent inhibition (LI), are poorly understood. Here we show that odor pre-exposure produces LI of appetitive olfactory memory performance in Drosophila. Behavioral expression of LI requires that the context during memory testing resembles that during the odor pre-exposures. Odor pre-exposure forms an aversive memory that requires dopaminergic neurons that innervate the γ2α′1 and α3 mushroom body compartments - those to α3 exhibit increasing odor-driven activity with successive pre-exposures. In contrast, odor-specific responses of the corresponding mushroom body output neurons are suppressed. Odor pre-exposure therefore recruits specific dopaminergic neurons that provide teaching signals that attach negative valence to the odor itself. LI of Drosophila appetitive memory consequently results from a temporary and context-dependent retrieval deficit imposed by competition with this short-lived aversive memory.
Publisher
Cold Spring Harbor Laboratory
Reference82 articles.
1. Introduction and removal of reward, and maze performance in rats;Univ. Calif. Publ. Psychol.,1930
2. The effect of the introduction of reward upon the maze performance of rats;Univ. Calif. Publ. Psychol.,1929
3. Latent inhibition: The effect of nonreinforced pre-exposure to the conditional stimulus.
4. Latent inhibition: A review and a new hypothesis;Acta Neurobiol. Exp. (Wars).,1974
5. A theory of attention: Variations in the associability of stimuli with reinforcement.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献