The Achievement and Early Consequences of Food-Production: A Consideration of the Archeological and Natural-Historical Evidence-Reference-Cited by-同舟云学术

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The Achievement and Early Consequences of Food-Production: A Consideration of the Archeological and Natural-Historical Evidence

Published:1957-01-01 Issue:0 Volume:22 Page:19-31
ISSN:0091-7451
Container-title:Cold Spring Harbor Symposia on Quantitative Biology
language:en
Short-container-title:Cold Spring Harbor Symposia on Quantitative Biology

Author:

Braidwood R. J.,Reed C. A.

Publisher

Cold Spring Harbor Laboratory

Subject

Genetics,Molecular Biology,Biochemistry

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Global Biomass Supply and Sustainable Development;Human and Environmental Security in the Era of Global Risks;2018-10-25

3. Babylonian Populations, Servility, and Cuneiform Records;Journal of the Economic and Social History of the Orient;2017-11-17

4. Documenting the initial appearance of domestic cattle in the Eastern Fertile Crescent (northern Iraq and western Iran);Journal of Archaeological Science;2016-08

5. References;Thin on the Ground;2014-09-26

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