Partial-resistance against aphids in wild barley involves phloem and mesophyll-based defences

Abstract

AbstractAphids, including the bird cherry-oat aphid (Rhopalosiphum padi), are significant agricultural pests. Aphid populations are typically controlled using insecticides, but there is increasing demand for more sustainable pest management practices. The wild relative of barley, Hordeum spontaneum 5 (Hsp5) has been described as partially-resistant to R. padi. Partial-resistance is proposed to involve higher thionin and lipoxygenase gene expression. However, the underlying mechanistic processes are unknown. In this study we compared Hsp5 with a susceptible cultivar of barley (Concerto) to test the extent to which partial-resistance affects aphid fitness. We used the electrical penetration graph technique to monitor R. padi feeding patterns to elucidate the tissue location of partial-resistance factors alongside molecular and biochemical analyses to identify potential mechanisms. We show that partial-resistance in Hsp5 extends to three aphid species and is mediated by phloem/mesophyll-based factors, leading to a three-fold increase in the time aphids take to establish sustained phloem ingestion. Partial-resistance likely involves elevated expression of defence and phytohormone genes alongside altered phloem amino acid composition. Further work is required to establish the function of these traits, however this study highlights plant tissues which are important in conferring broad-spectrum partial-resistance against aphids in barley.HighlightPartial-resistance against aphids in wild barley is based in the mesophyll and vascular tissue and is potentially associated with higher basal defence gene expression and altered phloem amino acid composition.